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If I recall the bare minimum for TRE is 4 weeks, longer is recommended

Get a yeast starter going. Add that in once it’s rolling.

Anyone else doing the Fumé blanc? I just wrapped primary on mine. Swapped out EC1118 for QA23. Smells fantastic.

2014 WE Lodi Cab Sauv. This wine has never really been that exciting to me, even at year 4.

Sparkolloid is a shellfish free alternative

This is one I planned to make again. I have heard rumors it was discontinued. It’s no longer on vineco’s site—I would assume the rumors are true. Shame...this one was a winner.

I reached out to Mosti as well. I received a reply asking if I was a business or individual. Never heard back after my reply. Was planning on preordering a Meglioli but I’m not going to jump through hoops to do so. Crazy that FVW appears to have controlled nearly all of the online business for...

Cru French rose

It won’t take much more cash to get yourself a 16L with skins. If you are looking for a quick drinker stick with either a white wine kit or grab yourself one of the world vineyards without skins. When I make the vintners or WV lines I typically under dilute 1/3 to 1/2 a gallon to give it a...

Winexpert appears to be the only brand you can get for less than $150 shipped. Shame prices are so high this year. Vineco has a super Tuscan with a retail of 185.99! (167 with discount). Ouch.

These seem pricier this year. 157.49 shipped (free shipping) for the reds at FVW (with growers discount)

Did this kit a few years back. I always thought it had a funky salty taste to it. I only drank about half of it. Hopefully mine was an isolated incident.