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I love the color. Congratulations

I know you are not supposed to use it for wine, but has anyone used Proof and Tralle Hydrometer with wine?

Too much tannins? or as Johnd said, may be it was too good that your friends over drank :)

I really appreciate everyones help over here. I am planning to do the following, after fermentation stops I am going to rack and will obviously follow Stricklands cleanliness steps using campden to clean everything and then transfer the wine to the new clean carboy, add the appropriate dose of...

Thank you for your replies. They are very helpful. Since fermentation has not completed (Slowed down), if I wanted to add tannins in using tea, do you think it would be a good time? Or will i affect my wine’s balance by doing so?

Hi, I am a newbie to the WMT and to wine making. Such a wonderful forum I have been reading it for sometime now learning a lot from many of you. I am in the process of making my second batch of wine from grape juice. The first one was a test. Currently I am fermenting 3L of red grape juice in...