Search results

Actually I wanted to buy great quantities of concentrate. (Which is very expencive) (over 25kg) and jack keller's recipes have small amount of concentrates. Also there are some things which is Inaccessible for an Iranian winemaker. Like "acid blend, pectic enzyme, grape tannin, citric acid...

Great. I would like to learn about from all of you

Wow. Thank you for you complete respond

Thanks :)

Thanks. I will google Jack Kellers. Another couple questions. What do you mean by chips and spiral powders? Do I need crush raisins before pouring? And finally what do you mean by try wine from tea or flowers?

Well. New questions are made in my head. How much tannin powder I should add per 1 litre. What about oak cubes and raisins? Also what is SO2 and how I can add this one?

Hi. I'm a beginner winemaker. Unfortunately wine, beer and any other alchoholic beverages are forbidden in my country, Iran. (Whether you sell or buy or drink it) So About 3 years ago I decided to make my own wine and beer. (Like many other Iranians) I'm more expert in making beer than making...