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Cool! Is there anything else I need to put in it besides potassium debate? How much for 3 gallons? And I was reading above threads and some say to back sweeten just before bottling... I am assuming I need to rack(which, if I understand right, is transferring from the original bucket to the...

Awesome! Thanks! Ok, so now, the bubbling has slowed way down, but not stopped totally. I would like a sweeter wine and know at what pointI should stop it, but what if it has gone past that point already? Also, once I transfer it to the carboy, do I need to add some of the chemicals that I have...

Hello! I am using a dark muscadine juice and it has a lot of pulp. Do i need to strain it off or leave it for now? Today is day 4 and i have stirred it once a day so far. The pulp is rising to the top so I am not sure if I need to remove it. Also, my hydrometer touches the bottom of my bucket...