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Anyone know of a wine making grop or club in the southern mass area? It would be great to interact with other makers just to see what they are doing, and swap pointers.

I just started the Apres Chocolate Raspberry Dessert Wine. If the taste is anything like the aroma I may just keep it all for me! It is a 3 gallon kit, i am still deciding between the 750ml bottles or go with the more traditional dessert wine 375 bottles.

I am in the same boat. I started with two gallons of squeezed apple juice (next time buying premade juice), added sugar to 1.06. Pitched yeast and at 1.03 racked from primary to two indivudual gallon jugs. The recipe says when it hits 1.00 to add sugar, but doesn't say anything about...