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Just went to order another Forte Cab Sauv and the LP website is saying that they are out of stock on the Forte Cab Sauv and Bordeaux blend. Hopefully it will be a temporary outage.

They won't freeze. I had a couple in my freezer for a month and never could get them to freeze solid.

My orders routinely taken 6-8 days to arrive and never make it with a temp below 50 degrees. FedEx is AWFUL on the West Coast

😳🤬

Blueberry? I thought there was only BlackBerry and Strawberry options. I'll have to go check out LP's website and see, sounds good

I live life by one rule...."you can't put a price tag on fun and happiness"!! If your worrying about the cost, have another glass cuz your not having enough fun yet 😂

@Steve Wargo. Butter? That's my wife's favorite commercial wine.....would you mind sharing what you made / did so I can try to replicate?

Sounds like you should move to drinking reds 😂😂😂.....I have a couple whites fermenting now, I have faith in the new process

Haha! It's just that they no longer taste as good to me now that I have these FWK reds maturing, no comparison imo. Even my 1 yr old RQ and PR Stags leap bottles don't hold a candle compared to my 4 mo old FWK.

I'm now giving away or only trying to drink the RJS and WE bottles I have in my cellar to get rid of them and make way for the eleven FWK kits I have in carboys, barrels and Flex tanks!

Sounds like the good ole fashioned "kit wine taste" to me

Oppyland, I predict you'll open a bottle at 7 months and it tastes so damn good that all 30 will be gone soon after😬😂

I'm not sure mine will ever make it to year two 😂😂

I've never had an issue with my 30L (7.9 gallon) Speidel foaming over. Sounds like you had a crazy foamer on your hands.

🤔 that's a head scratcher for sure!

That Rhône sounds good! I just put a blend in my 15 gal flextank: 4% Cab Franc (frozen must), 30% Forte Merlot and 66% Forte Cab....

Lived in Alaska for 14 years. Shot and caught all I could while I was there Kodiak brown bear, moose, Dall sheep, goat, caribou .......loved every minute of it!!!

So what's y'all's favorite flavor FWK so far? Yes it's still "early" but curious on what the consensus is so far.

I like Dragons Blood 👍

I know Bryan, I cannot explain it. But it's true, FWK Forte heavy reds that taste good at only a few months. I don't know what magical fairy dust Matteo sprinkles into the product, but I'm SOLD!!!