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Welcome to WMT!

I've heard good things about the AIO pump system and all who have them are happy users. I personally have a small transfer pump that works very well for transferring and bottling.

The 3 gallon plastic carboys might work for you. You can place them in plastic "milk crates" which makes them easier to move and protects them. I use a transfer pump also to move my wine between containers and for bottling. So a 6 gallon wine kit in a fermenting bucket becomes lightweight if...

I made 2 both with double skin packs. The zin stopped at 0.998 and the tuscan stopped at 1.000. You are not alone!

Same here. My FWK zin with double skin packs is 8 months aging. Good in all ways at last tasting a couple months ago but needs more time in the carboy.

Another approach is to split a 6 gal carboy into 2 3-gal carboys. I recently did that with a FWK I started bulk aging. I filled one completely with the kit wine and the other I topped with a similar wine. I also top with CO2 and haven't had a problem. But O2 looks very much like CO2 so ...