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Help Support Winemaking Talk - Winemaking Forum:
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,978
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,977
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,960
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,959
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,958
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,953
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,932
- Forum: General Chit-Chat
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First Prosciutto Crudo (that made it through salting!)
Looks outstanding! We never made prosciutto at home. We did dry sausage in the basement for a while. Then my uncle showed us how to make it in the refrigerator. Came out fine so long as you started with good sausage.- my wine
- Post #3
- Forum: Food, Pairing & Craft Foods
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,890
- Forum: General Chit-Chat
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WineXpert Aging a wine kit for longer?
Welcome to WMT! It's ok to open the lid, stir and close it back up. During primary, the yeast is still very active. It needs some oxygen to work and it spews out CO2 which protects the wine. So isn't a big concern but it's wise to be cautious while the wine is in the primary. It becomes more...- my wine
- Post #3
- Forum: Kit Winemaking
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,858
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,814
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,813
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,798
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,797
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,796
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
- my wine
- Post #9,770
- Forum: General Chit-Chat
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Using a collapsible water container after initial fermentation
I too have used cubitainers made for wine storage. They recommended not more than 6 months storage. I used it for a couple months of additional aging. Then with a spigot as a stopper I served the wine right out of the container. Worked well as it kept the air out until the quantity got low...- my wine
- Post #23
- Forum: Equipment & Sanitation
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