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The foam is super persistent. Even when you don't see it in the bottle, it comes out of solution when you pour the wine in a glass and stays in the glass even after you pour the wine in the sink. The sediment appeared after approx 7 days after bottling the wine. I still have on more carboy that...

Great article. I'm new to the forum and not sure where to post my question. The article leads me to believe that I have 2 carboys of wine that are showing signs of protein deposit. Both were slow to complete MLF. After 2-1/2 months of waiting and finally realizing they were not making any...

Hi everyone, I've been making wine from juices purchased at a local supplier for the past 4 years. In the beginning, with the few skills I learned from making ciders, I was able to produce some decent wines. The past year, in my attempt to produce a better wine, I've been all I can get my...