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I used UPS. Called them non perishable food samples for testing. They really didn’t care.

For this summer sipper I created a label to remind us of our recent vacation.

Last night by request. Parmesan crusted steak

Grilled shrimp with cilantro dipping sauce. My wife’s new favorite

Welcome!

I received my judges sheets today. 2 of the judges really liked the Cab Sauv, the other commented that it was a “kit wine” and didn’t think it had much aroma, but liked the taste. Pretty good scores on the Bordeaux and Super Tuscan as well. I’m not sure where the medal cutoff lines are as I’m...

I won one Gold for my Finer wine Cabernet. It was a Forte with 6 weeks in my Hungarian barrel. Unfortunately (or fortunately depending on how it turns out) I used most of mine to blend into a Bordeaux blend so I don’t have many left. I too am looking for the comments as I felt my Bordeaux...

Welcome back to WMT. I used to regularly fly into Frankfort and go to Hanau for work. There has to be supply shops for the wineries along the Rhine and Moselle, have you tried checking there?

Northern lights in Ohio this weekend.

Welcome from a fellow NEO resident. Great place to learn and share. If you safe looking for good kits. Label Peelers with Finer Wine Kits is not that far away from you if you want to save on shipping. I’m real close to them so it makes it easy. Also. Go Crew!

Welcome to WMT!

A friend at work brought in a sourdough starter for me last week. I’ve been making breads from the Ken Forkish book so I figured I would give this a try. It turned out good.

Pizzas last night. One of ours guests is gluten intolerant so I made some doughs with Caputo Fioreglut flour. It made a good pizza. Everyone liked it and I was able to stretch it out. Definitely will use again.

My wife and Daughter are in Florida for a girls trip, so just me for dinner. My son suggested steak au poivre. With my FWK Cabernet Sauvignon I just bottle turned out pretty good!

I bought some at Grape and Granary last year as well. Good people at Grape and Granary. Very friendly and helpful. One of my 2 local stops.

I’m in the 90% probably as well. Under 300 total in bottle, and around 150 in bulk. My wife thinks I should slow down, but then she says that Super Tuscan is really good…and I have to explain that we are getting low so I better make more!

I have made the WE Private Reserve Sonoma Chard, the WE Reserve Australia Chard and the FWK Lodi Chard. All are good. I made the FWK and Australia at the same time. I have a slight preference for the FWK. I felt the flavors were a little softer, but similar. I had some friends taste both...

@ibglowin I'm in your neck of the woods.

Nice Labels. Reminds me that my son said I need to up my label game. I told him that he’s the one dating an artist!