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A barn friend brought us back some fresh caught snapper from FL. Tried a new recipe. Grilled snapper in coconut broth. Turned out pretty good.

@vinny I have a Bradley Electric Smoker. (I may have posted this before). They have a new model. Professional P10,4 Rack, Electric Smoker Also. It is Canadian!

I have one of those. I use it mostly with wings. Agree I use my smoker more.

My beer pizza Doug recipe is also best after overnight in the fridge 👍

Loving reading the stories. Mine is a little different so here goes. We had a hobby farm - mainly with horses. As the kids got older and were no longer on 4H we were reducing the horses and didn’t need as much pasture. So with my wife and some we started brainstorming other ideas as we...

Quick trip for some relaxation in the Bahamas. Pool day: Dinner view Underwater view:

Cinco de Mayo. Shrimp Fajitas with fresh Guacamole and fresh squeezed lime Margaritas. (I drank 1/2 the Margarita while cooking). I recently bought a manual citrus press - makes quick work of juicing and you can’t beat fresh juice.

I have a 2013, It runs good, but is getting rust on the fenders, so I used the online tool to price a new one $75k😬. I was at the Cadillac dealer the other day, a new CT5 with a lot of options only $52k. Trucks have gotten crazy expensive. I’ll keep driving my old one.

Happy Anniversary!

Not too cold and sunshine so fajitas on the grill, Jalapeño poppers and a Corona.

Jealous, I used to travel to Italy often for work back in the 90’s. Great memories. I haven’t made it back since, but hope too soon. Enjoy!

Racked into my new barrel. A 20l, wine was in 23l/6gal, so I just bottled the few extra to use as topping and I can do a taste vs non barrel later Don’t plan to leave it in very long, plan to taste regularly.

I just ordered the tequila sunrise from Label Peelers. My sister in law’s favorite drink is tequila sunrise so I’m going to go for being the favorite in-law this summer! 🤣

I’m sure this is going on in other states. Liquor in Ohio is tightly controlled by the state. so I wouldn’t be surprised that the people running it get their choice of of the rare bourbons. Ohio isn’t exactly known for ethical politicians. 🤣.

Anyone compared the FWK Chardonnay with the Wine Expert Sonoma Dry Creek? I’m planning to make another Chard. The Sonoma one was quite good, the last juice bucket Chard I made was not so good, so curious how the FWK compares.

I made the Rose also. I’m no Rose expert but it compared favorably to the commercial Rose I bought to top off. (Sofia Rose). I back-sweetened just a little to off dry. Looking forward to getting more input this summer from friends on the back patio!

Agree, I didn’t add oak, but I agree this is a good one. It is nearly gone, so I also need to make another.

With the Bradley I usually run the smoker portion for just 4 hrs.

I have friends that have big green eggs or kamodo’s and swear by them. I almost bought one a couple of times. It can do a lot of things. I like them, but never bought one. I have a Bradley for smoking. I like that it controls the temperature and it smokes well, but you have to buy their...

Yes. I’ve heard it used in that context, but it works to keep it warm and moist also.