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Yes. FTC. Foil, towel, cooler. Also known as the Texas crutch, but doesn’t seem like a crutch if it works better. I’ve learned to start earlier as you never know when it will finish. Pull it off when it hits the temperature and wrap it in foil, then towel and put it in a cooler until you are...

Pizza the other night when the weather warmed up. I have made the Ken Forkish “The Elements of Pizza” dough recipes, but I like this beer dough one the best: https://www.fontanaforniusa.com/blogs/news/63-hydrated-pizza-dough-with-a-twist At least so far….I’m still learning! Margherita pizza in...

Welcome from another Ohioan (although I Grew up in Indiana)

My son went to v sattui last summer and brought me back a bottle of the Madeira. It is really good. He said it was the best winery he visited - they were very friendly / informative. I’m planning to go this summer, so the advice is helpful.

Brisket - this is what I do. Trimming Rub: 2/3 cup sugar 2/3 cup garlic salt 1/2 cup paprika 3 tbsps pepper 2 tbsps chili powder 1 tbsp of ginger, onion powder, coriander, cayenne pepper, powdered beef bullion Some people use just salt and pepper, some use mustard to help the rub stay on...

Tonight was an old favorite. Garlic broiled shrimp. A lot of garlic, butter and olive oil. With onion, Tabasco and som Parmesan on top. Paired with the rest of the WE dry creek Chardonnay.

I don’t remember where the recipe came from. I used the paprika, garlic powder and oregano seasoning on the. Salmon, which is my normal salmon seasoning.

I had one on Wednesday this week after my annual review. I don’t usually have one during the week. However, we had some large layoffs lately which hit quite a few of my friends. We are not sure if more are coming so I felt I needed to relax after my review went well. It helped! Might have...

Tuscan Salmon. Pan seared salmon, then in the pan cooked garlic, onions, sun dried tomato and spinach in cream and Parmesano Reggiano. Over Arborio rice. I could have made a better presentation, but it was as good as I hoped. Paired with WE dry creek Chardonnay.

My brother in laws trail cam from yesterday. Ohio.

I agree, homemade are so much better than store bought. I also picked up a press recently. I couldn’t get them as thin as I wanted. Need to adjust my recipe or Try with the parchment paper next time.

Pepper steak. New recipe. It turned out pretty good.

Inkbird and lightbulb in an old chest freezer. I Use it also to control the freezer when I need to cold stabilize. At least I did until the freezer died. I’m going to buy an upright freezer so I don’t need to lift carboys into the chest freezer.

My son was in Napa/Sonoma last summer and picked this up for me at the winery. We opened it last night for my birthday. Wow. Really nice!

Yesterday was my birthday. Instead of going out we decided to have steak and lobster. French Onion Soup and Parmesan Garlic potatoes.

If you haven’t seen it, here is a link to my winemaking area discussion with feedback/ideas from other members. 3rd Iteration Winemaking Room

The pulled pork when done. 12 hours

Thanks, I have a pizza oven nearby just in case🤣

Cold outside, but decided to smoke some pork for tomorrow’s World Cup game.