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I’m doing the FWK Rose now. I’m not a Rose expert. I did use the carbon and it is still pretty dark after a couple of rackings. It is still young/harsh tasting, but I tasted vs the Rose I topped it off with and it tasted similar. I’m hoping is smooths out little with some more time. If it...

Matt said we should see an email this week. I looked at L’Uva Bella’s site also. Haven’t used them, they mention grapes, but no order form, just juice that I could see. Last year was my first time with grapes so I’m no expert, but the Merlot grapes I purchased from LP looked of good quality...

I emailed Matt P at label peelers. They are going to get grapes again this year. Works out good for me as they are real close. Bonus is when picking them up last year Matt had some wines to sample. I was considering Collinwood before as I have a friend that uses them, but I don’t think they...

I pick up all my orders local. They are very close to me. You just call when you arrive and they bring it out to you.

I bought a steel made flat top insert for my grill so I figured I would try a smash burger. Turned out pretty good.

Welcome. I’m originally from Indiana, now in Ohio. Plenty of friendly people and good support here on this forum.

1st time trying the rotisserie. Peruvian chicken. A little overcooked. It was still pretty good.

Filet (sous vide & then grilled) asparagus grilled and baked potato. Paired with FWK cab.

For those that have done the Moscato. Did you Add the “wine conditioner” to make it sweet? I made the WE Moscato and my mother in law really likes it. I’m wondering if anyone has a comparison yet and if the base kit is dry and you need to backsweeten ( if that is what the conditioner is).

I’m interested In stepping up my game and getting a barrel. 25l. Question to others. Are people doing kits using this size or doubling the kit and getting a 40l? I also started doing grapes, but similar quantity so I think I’ll start here, but curious if anyone has differ T thoughts.

Pizza for Fathers Day. Paired with FWK Cab - 1st bottle I have opened and It’s already really good! Margherita. Sausage Onion & Green Pepper

Welcome. I’m from NEO also. Kent area. Lots of good info and support here. Label Peelers and grape n granary as already posted are good local sources. Good luck with your wine and mead making!

I thought I’d share some of my meals from Luxembourg, Germany and Belgium the last 2 weeks Scampi Tagliatelle Canard(duck) 3 ways Schnitzel with champiognoins Found real Mexicsn food in Lux City. Pork Pastor Bratwurst And a breakfast. Pain au chocolate on the left. I’m going to try...

This is so needed everywhere. Having been involved with you sports and education for a long time I have stories for why each one of these need to be stated. Plus a few more!

WE Peach Apricot Chardonnay is very popular with my friends. I keep running out of it. I just made a WE Moscato at my mother in laws request and it tasted good at bottling. Two years ago I made a dragonsblood quad berry, it was good but not great. A friend just called and opened a bottle...

Welcome!

I already have the early adopter 10%. Just checking is this combinable or one or the other?

Looking good!

Enough winter, time for some summer flavors. Tuscan Skillet - cheese tortellini with tomatoes, spinach and garlic. Paired with a FWK Pinot.

Delmonico steak. Sous vide with Brazilian steakhouse grill mates seasoning. Since it wasn’t snowing or below zero I seared on the grill with butter. Pretty tasty