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HI out there. I just got a box of 100 organic Anjou pears from a produce truck that comes around 2x a month. I'm thinking cider. I also think I need a press but can't afford one till next month to make it easier for me to juice them. anyway, how much can I expect to juice, a few gallons? any...

I already have kits and did some plum, peach, dragon fruit and quince just needed info on Thomson table grapes, and they are very small like a pea and very tasty. I just can't eat them all 36# box. so, I never did grapes before.

Thanx, but do I need to freeze the grapes

I just got 30# of small, sweet Thomson green grapes from a co-op thinking about making some vino any there any good recipes out there?

I just got a case of 50 quince's thinking about making some vino using Lalvin ec 1118 sacc. bayanus yeast as that's what I got. Any out there do quince wine?