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Any update?

Thanks guys! I have K-Sorbate on-hand, I'll order K-Meta as well.

Hello! I've brewed beer a few times, but this is my first batch of wine. Needless to say, I'm a little nervous. 1.) Is 15% ABV going to taste harsh, or will it still be sweet enough to pass as a dessert wine? 2.) About how long should I expect fermentation to take? (Assuming healthy yeast) 3.)...