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Hi Thanks again for great help:) Im learning a lot:) I have been looking for smaller carboys for the past week, but Im not able to find anything here in Norway unfortunately. There is a website in Poland that sells 2L , 2L, 3L etc. But they are all without an airlock, just a screwcap...

Hi. Thank you very much for helping, appreciate it:) First off, Thanks for a lot of great information. Im learning from every reply on this tread. Thanks, appreciate it:) There will probably be a lot of newbe questions in the following read:) “You are still really early in the fermentation...

:) Hi Thanks for helping:) Ill go through every step I did so far. This is my first time winemaking. Im located in Norway and yes we have grapes but its not much. I picked 6,4 kg grapes from my mothers garden. They were quite sweet and kinda small but tasted pretty good. Thick skinn so I...

Hi and thanks for reply. I tried to get rid of the white on top. Then I racked it to another carbooy. I added tiny bit of sulphites. Then I ran everything through a wine filter to another carboy. At the end the wine is still very cloudy. I tasted it and it tastes very good but I feel like a lot...

Hi:) My first post. Im a newbie and making my first wine:) I was going to bottle my wine but when opening the lid I found some white stuff floating on top. Is this mycoderma bacteria? I have made wine from grapes only and its a very small batch. (4,5 litres) in a 25 litres bucket. A couple of...