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  1. Mrose

    What R you doing today?

    Had to put my wine making buddy down today she’s been there for every bottle of wine I’ve made for years. She will be greatly missed. RIP Abby
  2. Mrose

    Sanitized bottles

    Thx.. just wishful thinking on my part. Will sanitize again before bottling
  3. Mrose

    Sanitized bottles

    I cleaned and sanitized my bottles but ran out of time to get them filled today. If I can fill them tomorrow should they be ok or should I just sanitized again to be safe.
  4. Mrose

    Hello from Kentucky

    Welcome
  5. Mrose

    New wine maker from Connecticut

    Welcome Rose, lots of good info & help here.
  6. Mrose

    Degassing in a carboy....

    My thinking would be if 195 proof PGA had 29inch of vac applied that it would boil off whatever water was left in the alcohol raising the proof. Thoughts
  7. Mrose

    help quick - 7.5 gallon primary Ferm. bucket problem

    Vizsla_red just to verify That is the way a lock my lids down when it’s time. I normally use a disposable shower cap to cover my buckets the first 4-5 days of fermentation then use the lid when the yeast activity slows or I’m at around 1.000 to avoid exposing my must to to much oxygen. Where I...
  8. Mrose

    help quick - 7.5 gallon primary Ferm. bucket problem

    I use a plastic hammer to lock mine in place!
  9. Mrose

    New member from N.C.

    Welcome, lots of good info here
  10. Mrose

    FS Vinmetrica SC-300 Pro

    item SOLD .. Please Remove Ad
  11. Mrose

    Cherry chocolate wine

    WinoDave, I should have been more specific,it’s the dark chocolate that makes the wine grainy tasting. The white chocolate is the way to go.
  12. Mrose

    Cherry chocolate wine

    WinoDave, yep that’s what I use. I gets good results and I’m very happy with the results. Haven’t had good results with the dark chocolate it makes the wine grainy tasting.
  13. Mrose

    FS Vinmetrica SC-300 Pro

    Sorry my poor baby looks like she’s had a few but she’s a not drinker just supervises my every move. Just want to let everyone know this is a new unit just selling because of health problems and letting go of the dream of opening a micowinery. I’ll entertain offers before it goes to fleabay.
  14. Mrose

    Cherry chocolate wine

    I make a raspberry white choclate wine that I can’t keep made fast enough! I use the orchard breezin kit and Monin Suryp. I’ll only use 1/2 of the F-pack from the kit and use the whole bottle of white choclate.
  15. Mrose

    FS Vinmetrica SC-300 Pro

    I have a Vinmetrica SC-300 pro kit that has never been used. Seals are still on all the chemical bottles plus I’ve added a pipette filler,lab wash bottle & sodium hydroxide for testing total SO2. I’ve got $685.00 invested and would like to get $500.00 including shipping. Due to the chemicals it...
  16. Mrose

    New member from north Alabama

    Welcome,also in North Alabama, Huntsville area
  17. Mrose

    Newbie from Roll Tide State

    Hi everyone, been hanging around for years just figured it was time to be apart of the community. Probably will have some stupid questions so I’ll says thanks in advance. Mike
  18. Mrose

    Hello

    hi everyone, newbie from Huntsville,al.
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