I cleaned and sanitized my bottles but ran out of time to get them filled today. If I can fill them tomorrow should they be ok or should I just sanitized again to be safe.
My thinking would be if 195 proof PGA had 29inch of vac applied that it would boil off whatever water was left in the alcohol raising the proof. Thoughts
Vizsla_red just to verify That is the way a lock my lids down when it’s time. I normally use a disposable shower cap to cover my buckets the first 4-5 days of fermentation then use the lid when the yeast activity slows or I’m at around 1.000 to avoid exposing my must to to much oxygen. Where I...
WinoDave, yep that’s what I use. I gets good results and I’m very happy with the results. Haven’t had good results with the dark chocolate it makes the wine grainy tasting.
Sorry my poor baby looks like she’s had a few but she’s a not drinker just supervises my every move. Just want to let everyone know this is a new unit just selling because of health problems and letting go of the dream of opening a micowinery. I’ll entertain offers before it goes to fleabay.
I make a raspberry white choclate wine that I can’t keep made fast enough! I use the orchard breezin kit and Monin Suryp. I’ll only use 1/2 of the F-pack from the kit and use the whole bottle of white choclate.
I have a Vinmetrica SC-300 pro kit that has never been used. Seals are still on all the chemical bottles plus I’ve added a pipette filler,lab wash bottle & sodium hydroxide for testing total SO2. I’ve got $685.00 invested and would like to get $500.00 including shipping. Due to the chemicals it...
Hi everyone, been hanging around for years just figured it was time to be apart of the community. Probably will have some stupid questions so I’ll says thanks in advance.
Mike