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Ahhhh, yes. Thanks for the video. It awakened some brain cells that have been asleep for a long, long time.

Okay, I’m almost 70 and I don’t get it. Can you give an old guy a little help here? :)

Bottled last night. A great batch!

Took hot water and a pipe wrench. But, it finally unscrewed. Not clean and drying for the next batch!

I recently purchased a pre-screen filter for my Mini Jet Model # MJT93089-3. Used it to good effect last night. Want to clean it. Looks like the top should screw off, but it won't budge. Does it come off? Assuming so, shall I use a wrench or some other tool? Any counsel?

Thanks . . . it turned out well! Turned out a little thin/watery. Will add a bit of Arabinol (Liquid Gum Arabic) to enhance the mouthfeel. A good batch!

Okay, then. Next step . . . bench testing. Thanks!

I have made wine with canned orange puree and a second batch with fresh blood oranges which we pureed. Used white grape juice to make up the difference in volume for a 6-gallon batch. First batch was delicious. Second batch is not yet done; a little sour, but I'm working on it. Added a home-made...

I am not new to wine making (32 batches to date), but still have much to learn. Background: I made an Orange Spice wine in 2019 – delicious! I am currently making a 6-gal batch of Blood Orange Spice Wine. Note: the spice is accomplished by adding home-made cinnamon clove extract, as before...