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yup, the second to blend with can lower your overall ABV, I make country wines, and to get your flavor back you need to back sweeten. a starting SSG of 1.1 Is hot to say the least, I always double to triple my fruit/berry, beings i like a high ABV, but no alcohol taste which means tons of...

more like toxic hell Dawg

I Take it, that a hunger strike is outta the question,,, Dawg

Gorilla Glue ? 🤪 lol,,,, JUST JOKING!!!!!!!!!!!!! Dawg

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I BETCHA , MY BETCHA , IS BETTER THAT YOUR BETCHA Dawg

@Rice_Guy is right about it being negligible on such a tart taste. but set back a couple bottles for a couple years and you'll see what i mean about it being in its prime. almost any wine grows better with time, skeeter pee i only bulk age for 1 to 2 years, all my other country wines get 4 to 10...

whew, but yes i believe it will still be in shock, bottling and transporting so close it pulling a cork, it probably wont be at it's prime. Dawg

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Do You Follow Him on X,,, :i Dawg :h

all of mine are done with fresh elderberries, Dawn dishwashing will do the cleaning trick, Dawg

But IMHO a very worthwhile wait Dawg