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awsome... Dawg

you ought to have known better,,, LMFAO Dawg

Amen... Dawg

yup got that same mark Dawg

did you happen to try a year or two of bulk aging, ;) , Dawg

if you are using juices , checkout www.colomafrozen.com all are pure single fruit/berry concentrates, for years i used fruits and berries, but due to health in later years i use a fair amount of concentrates . poor old press is lonely, lol. Dawg

looks normal to me, different fruits/berries will clear at different rates. i had a apple/pear/crabapple one time that took forever, but it was way more then worth it in the end, wine is a strange thing, it learns you patience or cracks your brain. I often state that crafting wine is like...

you can but a small paint drop plastic at lumber company for $3 or $4, pull it over like @Rice_Guy and @winemaker81 said, put over then tape it down, Dawg - Dawg

hehe, you ought to seen the practices the old timers around here had 50 years ago🤢, it'd give vino's a heart attack, lol Dawg

you're just a brain with legs. If I had a brain it'd sound like a BB rolling around in a boxcar... Dawg :h

:i your in need of multiple containers, ;) Dawg

on your country wines, fruit/berry type wines, you ferment out dry, then you back sweeten to taste, for me i strive for my wines to taste like from the bush, tree, bramble , cane as possible. now i like my wines with a high ABV, yet not taste the alcohol, so i use my fruits, berries or...

patience , patience , patience,,,, that's your main ingredient for really good wine... Dawg ;)

WOW, just came up with a alcohol protein drink. AKA a health drink,,,, Dawg

yep almost as dumb as i look but not quite, ;) Dawg

@Rice_Guy , man i am saving up for a translator , but those as smart as you with all them big wordz, well they what a fortune to dumb it down enough for me to understand, :i Dawg

www.colomafrozen.com give these concentrates a look Dawg

I at times use apple juice as filler for blackberry, as well as my blackberry/elderberry 50/50 mix, apples and white grape tend to be good fillers instead of water. IMHO. Dawg

@Rice_Guy would be a good brain to pick, I make country wines but never cranberry, he'll have the low down on PH, and any other things that matter, on my country wines I tend to use 4-5 lb per gallon of liquid, on strong flavored fruit like blackberries, to 10-12 lbs on lighter flavors like...

Yeah, to me several times, lol... Dawg