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@winemaker81 , has just given you the way to go. once your ABV gets up near peak , then you just feed it slowly, as @winemaker81 stated your killing your yeast, so that's just the way it goes, at times i get 20%, but it takes a lot of small slow step feeding, on my skeeter pee i run my up maxed...

YA mean it aint only me ;) Dawg

time is your greatest ingredient. Dawg PS when you can watch flies die of boredom then you ready to let wine age. Dawg Time, patience

yum fried grasshopper with brown sugar, man learn to improvise Dawg. drink more think less, lol,

freeze, stir using a drill. i got 4 gallon of juice in the freeze, man my foot heals ii 'm bottling then starting my pear and peach, Dawg

Dead on color Dawg

fairly nice color Dawg

nope Dawg

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years ago i bought a ton of clear glass marbles', but have never used them, i keep many gallon, half gallon, quart and pint jars, i make excess wine then keep the extras in my top off bottles, all my bottles use a 6.5 drilled bung, my carboy use a small universel bung, keeps things simple, the...

@sour_grapes just said so, and he is one you might ought to listen to. as well @Rice_Guy gave it a thumbs up, another ones opinion that would benefit you Greatly to say the least. Dawg

Glad i wasn't drinking when i read this, Dawg

Man that is beyond cool to me, on your first post when i seen the hardware i was transported back to being young, I could not count the hand cramps from screwing all them little screws in by hand using a screwdriver, probably the very reason when i got disabled, till this very day, I have tons...

yeah, i built a many. recognized the hardware, in my neck of the woods roll edge countertops were up in the 70's. man they look great. they have stood up great, you had a very good carpenter, just wondered, beings the cabinetry is very nice, how they got that way. well best to you. Dawg

the counter tops are new since them cabinets era, was your stove always a 30 inch range or was a filler strip installed? Dawg

Dawg

ok. i have no palat for traditional wine, and have never made a grape wine, I know yawl with palates , do discern different notes and smells, I just go simple at trying for my wine to taste as close as off the bush/tree/bramble as possible.. as for rc-212 that was just a guess, I have used...