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That skydiving is an expensive hobby. We'll see how many jumps I do this year. I'm super psyched for it again.

I ended up doing another tandem jump with my nieces last year. That was awesome and it was great to be able to share the experience with them. This year I'll be taking the Assisted Free Fall class at Skydive PA. That is the class where after a day of training you jump with 2 instructors at...

Should be a decent event judging from the fact that there are more wineries than other vendors. Sounds to be promoted more as a wine event than the first.

They got the tooth and so did the tooth fairy that took a chunk out of the wallet...lol

Sorry to hear your plans got scrapped Jim. I finished transferring my Noble Muscadine from cold stabilization and also transferred 12 gallons of Diamond from cold stabilization.

Good deal and take 30.

Racked Carlos Muscadine and Noble Muscadine out of cold stabilization today. I still have 2 carboys of Noble and 11 gallons of Diamond to get out of cold stabilization. Maybe a project for tomorrow morning before class.

Racked the Red Muscadine out of a month of cold stabilization, made a nice seafood dinner for my wife and myself, did a bentonite facial now enjoying a 2013 Carmen while watching gran torino. Also spent 25 minutes in the hot tub with my daughter and wife.

Racked and kmeta's 27 gallons of Elderberry wine. Getting ready to head to the grocery store for something for dinner. Haven't decide what just yet...

Racked the Elderberry off the heavy lees after initial transfer to glass. Lots of sediment dropped out as was anticipated. Full 6 gallon carboy and a 1/2 gallon jug from the 2nds batch. Primary batch was 1-6 and 3-5 gallon carboys being filled to the bottom of the neck. Kmeta was added now...

Tonight we finished off the last bottle of our 2011 Brianna. This wine was made from grapes that DJROCKINSTEVE and his wife picked from a member Robs vinyard. It was an excellent wine this evening. No Brianna I've made since this batch was quite as good. Sorry to see the last bottle go but...

2-6 gallon batches started in the past week. 2814+12=2826

Started 2 batches in the past week.

I use mine all the time for berry wines.

Daughter had to have 4 baby canine teeth pulled this am. Since I was home I decided to start a second batch of skeeter pee.

I use a 10 gallon Brute Trash Can.

Waiting for my daughter to get done with dance, going home to make dinner then possibly a glass of wine in the hot tub. 65 degrees here now.

I generally shoot for a month. Checked the stairwell temp after work and it's at 44. Hoping it gets cold again soon. (Not that I want the cold I can handle 65 on the last day of January.)

I have 10 different kinds going right now and all are 12-25 gallon batches..

I picked up sugar and lemon to make 2 batches of skeeter pee.