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I do not notice much in the smell. But the after taste is strong

I have a wine I made last year with off flavors. It has a bad aftertaste. I think it’s from leaving the wine in the gross lees for too long. What off flavors are to be expected from that? And is there any saving it?

Last year I tried making a rose from the montepulciano grape. I let it macerate for about 16 hours in my garage and during pressing the color seemed perfect. I let it ferment for about 2 weeks and then brought it in my wine room to let it settle in carboys with air locks. I racked it twice...

Are you able to use this pump on demijohns? Is the vacuum adjustable?

I have a bunch of screw bottles and bought some stelvin caps not realizing inneed a machine to put them on. Does anyone know of any reasonably priced machines to install these stelvin caps for a home wine maker

Has anyone found a screw cap machine for home use? I'm not really looking to spend $500. I have a lot of screw top bottles and would like to cap them. I found stelvin caps.