Search results

Mulberry wine is very tastey!

Don't know how much I can expand before Kat gets mad haha

[/IMG] Can't see the full carboys on the bottom too well... The one's on top are clowly being filled with beer as most of the are 5 gallons.

soak the raisins for a couple of hours to remove any sulphites then add to the primary.

Kombucha is started from a "mother" it's a colony of acetobacteria. No yeast strain that we use.

Looks like yeast to me. Also check out George's shop. He's in TX too. http://www.finevinewines.com

Various state and federal laws (depending where you are) can make the labels extra sticky. Here in Maryland, a label on a wine bottle must be able to withstand at least a 2 hours soaking.

Just "bulk age". ;) Not much effort.

nice find!

Went hiking with Kat and Tristen at the park today. Also joined the Sierra Club. Now trying to make some cheddar cheese. Waiting on the curds now... Made steaks for dinner and had Midas' Touch from Dogfish Head brewery. An ancient brew using barley, honey, saffron and muscat grapes. No hops...

I just started using one liter ez cap bottles for beer. I'll stick with corks for the wine. Kegs are nice and I have one. But at the moment I use it for beer in the colder months. May be something you'd like to explore.

Sounds like you already have the bug. Welcome aboard!

I want one. :) You should consider selling them.

Happy Birthday!

I think I just have "the brew bug" just like the rest of the folks here haha. Just need to get a bigger house. That will come after the wedding.

Well Wade, I think you directed me to my next project. Gonna have to save up a bit.

yeah. I think i can get any refrigerator just finding the space for it. Our place is about 600 square feet. Perhaps I can find an apartment sized one and can modify it to hold my corny kegs.

Yeah I made everyone be quiet and commandeered the TV during that time. haha

Off to the little brew shop with my buddy Wes as soon as he gets here. Need a case of 1 liter EZ Cap bottles. Using roughly 20 of those is much easier than 50+ 12 oz. bottles for beer. I'm going to hold off on using the keg until I can get a dedicated refrigerator for it.

That's a nice machine there. Rodo has talent!:try At first I thought it was the base of a grain mill though. Then I remembered seeing the label applicator at Serpent Ridge at bottling time.