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  1. xanxer82

    What R you doing today?

    Went clothes shopping with Kat today. I grew .. out instead of up haha. Then worked on the blog a little bit. Now making chicken stock.
  2. xanxer82

    Blowing bottles

    drink faster ;) refrigeration can slow the process but won't stop it completely.
  3. xanxer82

    Awesome show on history channel

    Just watched it. They had wine making right before it.
  4. xanxer82

    Newb here

    welcome. you'll be making wine in no time. :)
  5. xanxer82

    i think i have a new problem...

    You may want to create an Fpack by simmering fruit juice down and fortify it with brandy. Get well soon. You've got more wine to make. ;)
  6. xanxer82

    What R you doing today?

    Busy busy week.
  7. xanxer82

    Firefox Users

    This +1:gb
  8. xanxer82

    Started my first BEER

    I have a keg set up. It's pretty sweet. Only problem is I don't have an extra fridge to keep it cold. Have fun with beer. You can make and drink that while waiting for the wine to age.
  9. xanxer82

    Home Brewers check this out

    very animated character. I can definitely agree with him that the "big 3" make a watered down product that's inferior to a traditional brew.
  10. xanxer82

    What R you doing today?

    Was talking to my buddy about Wade's grain set up.. couldn't find the picture before he left. Wade, could you link it? Yest is growing in the "Lawnmower Beer" from Midwest. Airlock should be bubbling by morning.
  11. xanxer82

    What R you doing today?

    First time having my friend Wesley come brew with me. He brought over a beer kit from Midwest Supplies. We brewed it and pitched the yeast. He brought over a neat looking fermenter he got from Coopers. I may pick a couple of them up as the seem easier to carry and the lid is pretty nice.
  12. xanxer82

    Unable to remove corks - HELP!!

    If it's only been two months, there's no reason to pop a cork yet. Let them rest.
  13. xanxer82

    How many carboys do you own?

    Maybe it's time for a new version of the poll. See how we're coming along.
  14. xanxer82

    Too much K-meta

    way too much. whip it up and splash rack it. wait 36 hours.
  15. xanxer82

    What R you doing today?

    After adding the cold water to the wort, took a temp and it was at 75 degress exactly. Pitched yeast snapped the lid down and now I'm at the brother in laws house. Smelled great. Even Kat said she likes the smell of brewing and fermentation. Yep, she's a keeper.
  16. xanxer82

    What R you doing today?

    Congrats on the new job Brian! Today I hung out with Tristen while Kat is at school. (Saturday Chemistry class) We went to a little brew shop that I haven't been to yet. It was tiny but they had a couple of things that I wanted. I picked up a Brewer's Best American Amber. It has some Caramelized...
  17. xanxer82

    What R you doing today?

    Had a couple of hours to cut off my work week due to an extra long conference on wednesday and a no overtime policy at work. So, I came home and starting working on my first loaf of home made bread. I replaced the table salt with garlic salt and added italian seasonings to the dough. It's rising...
  18. xanxer82

    Can this barrel be saved?

    A rain barrel to water the garden with.
  19. xanxer82

    What R you doing today?

    Went to home depot and built a frame with some veggie netting for the pea plants. Gave them something to climb up. I still have 1/2 a tray of pea seedlings to get into the ground. Need to build those raised beds but the weather hasn't been very kind lately.
  20. xanxer82

    New from NePa

    Welcome aboard. I'm just south of Pa in MD. Good crowd here. Will keep you well informed and laughing.
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