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thankyou, i've missed being here... Dawg

been forever for me. foots healed up. now taking the time to let the skin toughing up. shouldn't be all that long to sanitize complete wine room. then can start bottling some wine, got better then 80 gallons of aged wine, then and only then i'll start some peach and some pear, will be very...

HUM, running outta dogs to feed my Bunnies, Thinking about switching to goats Dawg

Don't watch, Time to feed the Rabbit. Dawg

Man, i can't believe how much it cost for my runt rabbit to go to japan as a exchange student! Dawg

sshhh, did ya hear that ? GO AHEAD REPEAT THAT ! Dawg

Finally a big enought bottle to please my Rabbit, Now for the Salad. Dawg

HUM, Recon i over done the Rabbit feed Dawg

Dang my Rabbit eats these by the litter Dawg

About supper time, anyone know where I can get a really big bottle of wine? Dawg

left the door open, is this somebody's? Dang rabbits anyway Dawg

a few years ago i had one large bush, this year i just cut 1/8 acre from my yard, got to hard to mow around, and not in any shape any more, but still got several on back yard, and on my land across the road, I've started going 1/2 elderberry and 1/2 blackberry, ages out much quicker and taste...

he's a good rabbit, he caught this in under 20 minutes Dawg

www.colomafrozen.com here's some fine concentrates, Dawg

@winemaker81 is correct, Keller is light on his fruits, you can't have to much flavor, but you sure can have not enough, I usually quadruple that amount or at least triple it, and you'll lose plenty to gross lees, I ain't made any pineapple in a few years, as well pineapple is great for hiding a...

yup, same as here in Arkansas, tree tops, they make a fine country wine, Wishing you the best of luck, Welcome to WMT Dawg

www.colomafrozen.com check out this site Dawg

heating can lock in protein haze sometimes, I never heat anything, freezing breaks up the cell walls and allows the fruit to turn loose, I know some on here do heat, and there's as many ways to make wine as they are winemakers,, lol. I make only country wines, and my goal is a wine that taste...

freeze them mulberries, then just put them in your primary, 5 to 6 lbs per gallon liquid, stir daily with drill, after you get your liquids off then press the pulp, ' me i like a higher octane, so i go heavy on fruit, less on liquids, if low octane then D47 FINE, i use EC1118, run octane up...

my strawberry comes out pretty red, but i 3x's to 5x's fruit to water and run my sg on up thier, going to be bottling some strawberry here in a few more months, been bulk aging since 2021, no pink tint at all., but what the heck, i watch grass grow and flies die of boredom, :sl Dawg