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I am fairly new to wine making. Doing it for 1 year now. I have done only a few different wines. All but one were at least drinkable. The few that I have tried have been WineExperts Moscato 1 gallon wine kit, Muscat grape concentrate juice, Welch Red Concentrate, and Skeeter Pee. I like...

Yes they do…I have tried it before and had good results with it. It is pretty expensive to ship here but if thats what i have to do. I was wondering about Label Peelers Vintner's Best Moscato Wine Base. Anyone try it?

Looking for some Mascato juice concentrates. Any suggestion on what to buy?

Wow my head is swimming now! 😳 Thank you for your calculations. I never knew you had to be a mathematician to make wine!

I started 6 gallons with specific gravity of 1.065. I think that is about 9.5% alcohol. So do y’all think about 7 % after I added 48 ounces after fermentation. During fermentation I added 96 ounces. I fermented it till it was dry .988.

Does adding all the lemon juice after fermentation lower the alcohol content? If so how much do you think it does.

5277+6 = 5283

I made my batch same as you did, 64 oz RealLemon, 10 lbs of sugar, and 5 1/2 gallons of water, 2 teaspoons tannin, yeast nutrient, and yeast energizer. I added another 32 oz bottle of RealLemon about 1/4 way through Fermentation. I don't think I have room enough in my carboy for 3 more bottles...

I have racked my first 6 gallons of SP into another carboy now the fermentation is complete. I need to top it up to the neck. Would y’all recommend I do it with lemon juice or water? I am making 6 gallon and have used 3 32oz bottles of lemon juice so far. I see some are putting way more juice in...

Thanks 81.....I guess I didn't realize you could do that. It does make sense to me though. I have another 6 gallon of skeeter Pea going. I usually go to Arizona for the winter. Maybe I will try bulk aging on that six gallons batch. It should be ready when I get back in April to bottle.

Yes…I have them all bottled up and aging now. Before I bottle them I tasted each recipe. A couple of the Moscato recipes had an off taste to them. Not bad but not like Moscato should taste. I though some aging might improve them, but then again maybe not

Hi everyone. I have been trying my skills at wine making for about 3 months now. My first was a WineExpert Moscato 1 gallon kit. It came out OK but not quite as good as a commercial bottle. A little darker than commercial Moscato also. Then I when on to ordering some Moscato juice and tried a...