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Good luck! I’m sure it will be great!

It was good in 2017, a good deal better in 2018, and the few bottles I had left by 2019 were fantastic. I would not change anything. It had a good buttery, oaky flavor. But patience is your friend.

My wife doesn't have these phrases written on anything she wears ... they're just understood.

No argument there

That did the trick. Of course my phone would cooperate...

Your brain must be working better than mine. I don’t know what I’m looking at.

Is that glasses per day? Bottles per week? Cases per month?

Wish I’d thought of this

That is a tough question to answer ... but I'm not knowledgeable enough to answer. What I CAN tell you is that it was so bad in the beginning, it smelled like someone soaked their dirty gym socks in it. But today, it's improving steadily. Sill gonna give it another year though. It's been two...

They’re hosting weddings, conducting multiple private corporate events, and selling a ton of wine (check out their website). Matt’s been making wine for a long enough time to have oak barrel aged his reds for 3-5 years. It’s a full fledged business and from what I’ve seen, is highly successful...