Was a great crush weekend, we did:
940lbs of Cab/Sangiovese/Merlot - Brix 25 PH 3.9 brought it down to 3.6 range and pitched D254/D80 combo in separate vats with VP41 24 hours later
940lbs of Old vine Zin/Carignan/Petit Syrah - Brix 23 PH 3.65 pitched Avante Renaissance yesterday evening and...