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Restaurants within walking distance may be able to provide them. I often use 12 oz beer bottles for smaller servings. You'll need a capper for. that though.

From personal experience this method works. Easy peasy.

If you make it as far west as Aberdeen do drop into the Westport winery. You won't be disappointed.

I love reading your posts. Please keep us updated with the outcomes.

That looks so lovely. I hear taste is distinctive. Wish I could taste some before processing all those flowers. I'm armpit deep with bramble scratches at the moment but the return seems worthwhile.

Might this work?

Thank you again! I was curious but didn't want to bug you. I've ordered the ginger, different brand. Hope that wasn't a mistake. Do You bulk age or bottle? I think this would make a great blending wine as well.

Thanks reefections! Headed towards amazon right now.

Hello all. Next week My Vintners best peach started last April is ready for bottling. I would like to add different flavorings while sweetening. The directions state to add 2 oz of wine conditioner for every gallon to start. According to google that would be equivalent to a 1/4 cup of sugar...

Thank you all for the speedy reply. I will see how long I can live without my 6 gallon carboy before I decide to add Sorbate or not. I'm hoping to bulk age for a few months though I don't know if that really helps with a kit. Really happy to hear this is a great kit as I'm making a white for...

Hello. I started a RJS Primeur white trio kit the other day. The kit seems very well written and easy to follow except...It came with 2 packages of potassium sorbate 3.25g per pack. It does not specify when/where 2nd package should be introduced. A 2nd package is not in the list of items...

I've found about 3 of them so far at my local goodwill. They came in a Brooklynbrew beer kit. Two of the kits came with unopened packaging and non expired yeast so I made them. $4 to $7 each. They were quite good. I use the Rossi jugs as well. They're perfect for reracking from the...