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Do you guys stir your wines every day? I see some say do and some say don’t.

I found it and some peach here in MI at a Meijer grocery. They also had guava.

Thanks for the advice - gravity is 1.090, ph 4.5. Think I am going to add some lemon juice. I have about 1.3 gallons.

sugar and lemon juice

I bought some mango nectar, do you all think that would work?

Neither really, only been here a couple of years, born and raised in KY.

Definitely a white, maybe a little Riesling concentrate - thinking 75% mango, 25% Riesling. Afraid I might not like straight mango. Also thinking strawberry mango.

I have some mango concentrate coming and would like to mix it with grape. Thoughts? Bad idea? Ratios of each? I am new to this and been using kits, but wanTito branch out.

Hello all, I am semi-retired and have started making my own wine. Most recently I made some moscato, working on a Riesling and a mead.

Recipe? I want to make mango and grape