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The must I made last night was 16lbs of fruit for 5 gallons so 3.2lbs per gallon.

I did the same thing with topping off with a little bit of water when racked to second fermentation. I bottled my very first round of pineapple wine today and the ABV landed at 11.29%. I did end up back sweeting with 75 ml of pineapple juice in each bottle, it was a little too dry for my taste...

Thank you everyone for all the great feed back! I did a total of 16 lbs of fruit so that should be 3.2 pounds of fruit per gallon. On my way to the brew supply store right now. After I get back I’ll read everyone’s suggestions in detail. Thank you again!

Hello everyone! So I have made a couple of batches of fruit wines. My first was a pineapple wine and tonight I just made the must for a raspberry, blackberry, blueberry (frozen fruits from Costco). Even though this is my second run I noticed I couldn’t fit it all in my 6.5 plastic primary...

Hello everyone! I just found the forum and decided to make an account. I recently started getting into making fruit wine and brewing. Cant wait to see what i can learn here, cheers!