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I don't think I want to stop the fermentation yet?? It's only been going about a week, is that long enough?

Douglas I see you make "skeeter pee" I just had to put down my daughter's first horse affectionatly known as Skeeter. I'm sure her pee was not worth putting on tap! We do miss her though. Marie

Thanks Douglas that makes sense as it happens sooo fast. I would say that the sour is way to sour to leave be. The grapes themselves are pretty sour but drinkable as juice if you add some agave. I'm hoping the wine will be drinkable with the sugar added but how without "exploding" the...

Hi I'm pretty ignorant about wine making but the local wild grapes were really abundant this year so I looked on line and jumped in. Mashed up the grapes, the site I read about wild grapes sugested not to leave the skins in or crush the seeds as there is too much tartaric? acid in wild grapes...