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Fore.

Welcome to WMT

That's where I make mine. I age it on the breakfast bar we don't use.

You are making me thirsty!

Do you find that there is a big difference between the high-end kits and the cheap ones? From my limited experience, I found that my cheapest kit so far was my favorite.

Are they all from kits?

Welcome to WMT

what ever works is good👍

Wow, when I did three juice buckets plus the three lugs of grapes the buckets were already starting to ferment. I was really busy crushing grapes and dealing with the buckets I said to myself this is maybe too much all at once. It all came out good but I'm a hobbyist winemaker. That's a lot of...

Wow, when I did three juice buckets plus the three lugs of grapes the buckets were already starting to ferment. I was really busy crushing grapes and dealing with the buckets I said to myself this is maybe too much all at once. It all came out good but I'm a hobbyist winemaker. Thats a lot of...

I wake up at 3 am and cant go to sleep. So I have 2 or 3 puffs of some good indica and sleep great till 7 am

[email protected] will tell you how to grow and prune grapes.

Just thought I would chime in, youhave to decarb the weed to make oil, butter or brownies. Flower gets discarded when you smoke, or vape it.

Are those speakers in the jeep grill?

I know, that's part of the fun, branching out and trying to improve the quality.I've also driven to Boston and bought 130lb. of cabernetsauv, and 3 juice buckets. 1 a merlot and 2 white wine PG and chard. They are still aging but I have high hopes.

Hi Joe, I've been making wine for about 1 1/2 years now. I've made 6 kits and I've made blueberry mead, banana wine, pineapple and strawberry wine, and I began with Welchs grape juice and my second batch was grape cran, I am not saying I'm an experienced winemaker but I've gained a ton of...

Thanx, I think I'm going to go with the BM45, and just follow the directions.

Thanks, I am trying to decide what yeast to use, it came with ec1118. I was thinking of using rc212 I know it needs more nutrients, any advice would be appreciated. I want it to come out well.

Thank you all for the advice, This will be my first high priced kit and I dont want to screw it up.

Hello, I am getting ready to start a Master Vintner Select Italian Nebbiolo, being a high-end kit should I make it a 6 gal? batch according to directions or reduce it to 5 gal. to increase body and flavor? I have been reading that a lot of people do that.