Glad I found this thread. I made a few kits about 10 years ago and haven’t made any since. I recently bought a WE kit and thought the new instructions were hilarious. Day 1 ends by sprinkling the yeast on top— then nothing until Day 14.
Making this kit for next summer.. Any more thoughts on adding the FT Blanc Soft? Looking for a nice dry, Provence style Rose.
Thanks so much to everyone who contributed already!