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Try the Dragons Blood wine in the recipes section. Simple and easy to make. Just divide the ingredients to make as much or as little as you like. Very versatile recipe and great to develop wine making skills with. Beano Joe:dg

No matter how big you go, you will always have the need or want for more.

I built a12x16 building. Wish I'd went 16x20 or 24.

Hello Jim in Delaware! Joe in NC here. WMT is full of great information and great people. Welcome.:b

Wow... Are you supposed to bottle it? :db:db I usually go straight from the gallon jug into the glass. Looks great bottled in beer bottles. It just doesn't last that long at my house.

Greetings from North Carolina.

This is a trick question...right?:wy

For me, I had to learn the science first. Then the art came along. Now, I use the science in a background sort of way, but always thinking forward to the tweeks and other things I can do to get where I'm trying to go. Kinda like following the rules when you learn to drive, but then being able to...

Wow! Been there!

Geez, I missed it. Must have been out drinking wine.

What was your starting SG before beginning fermentation? Below 1.000 it might be finished.

I'd like to know how this turns out. I've been hesitant about using dried fruits. Keep us posted.

Can't say about glycerin as far as tastes and mouth feel go. I have never used it. Maybe someone more knowledgeable will chime in. I add raisins and/or bananas for a better mouth feel and a more pronounced viscosity if you will to my wines. However I add these at the primary rather than after...

What sort of flavor does the ginger root impart? Never tried. Just curious.

. Dave, it's all because of you buddy! Thanks for giving us this most wonderful and versatile way to make Wine. I truly enjoy making and drinking it.

Drilled rubber stopper with an airlock is what I do. Topping up the airlocks is quick and easy to do. But then, l am a putterer in the wine room. All must be turned the same way with the airlocks facing the same. Guess that makes me anal. Wow...

Hello Chris and welcome! This is a great place to be. Much experience and knowledge abounds.

I Googled Nanny Berry Wine. Found a recipe. Sounds interesting You might have something there. Beano Joe

Thank you! And the same to all on this Forum.

I do it for the cost. But also, it's fun and I can be creative. The big plus is I get to enjoy my efforts. Beano Joe