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Will a 7.9 gallon fermenter bucket hold the contents of a pail of juice plus a lug of grapes?

If only I'd known ahead of time that this could be done. Always learning. Will definately do this with my next batch.

It might have need a bit more degassing. I have the same issue.

I have the same issue and I really believe it needed more time degassing.

😂😂

Well, I just added some sugar. It'snot fermenting yet, so I think I added on time. Checked SG and came up to 1.094, so 13 abv.

Thanks. I already added the yeast about an hour ago. Is it too late to add sugar?

Thanks. The specific gravity is 1.090, so 21.6 brix. How much sugar do you recommend?

Thanks, it's actually 21.5. Should I dump the whole 8 grams?

Picked up my Malbec from Gino Pinto this Saturday, what a ride, and I'm about to do a split batch with D80 and D254. These yeast packages are 8 grams each. It says to add a gram per gallon. I two 6 gallon buckets of juice, therefore 6 grams each. Would it be a problem if I use the entire 8 gram...

I can't wait for them to tell me to go pick up my order.

Thanks for the info. I think I'm not giving my oak enough time, a month. Will have to change that.

Welcome

Welcome

Any news from Gino Pinto?

How long would you recommend leave toasted french oak chips in malbec?

Thanks, got it now.

Thank you, that works. I was getting a 404 error.

I did, only saw Laffite, but the site is unavailable.

Which cork printing company do you guys use?