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Thank you

Thank you

2019 Port Style, 2019Petite Sirah/Cabernet Sauvignon and 2019 Cabernet sauvignon/Merlot/Petite Sirah.

How do you manage to draw a wine sample with this thing? I gave up on it. The scored tip of vial stays in the rube and I squeezed the bead and nothing comes in. What a fiasco.

Thanks

I also have a packet of D 254 yeast unopened in a zip lock bag in my fridge since last end of Summer. Do you think it is still good to use this Spring in my Malbec? I'd appreciate an advice.

Thank you so much

Thank you so much

Hi, can anyone tell me more or less how much of this VP41 should be added to two six gallon buckets of juice? Can the left over be used next year? Also, does it need Opti-malo Plus?

They do sell grapes, but I don't know about Chilean ones.

I just ordered some malbec juice from Gino Pinto's. Good price.

They do sell grapes

I've also received their email. Fingers crossed.

I didn't know that, thanks. But when I used the brand super kleer, I found that under the same conditions, my wine cleared faster than with this dual fine. There's definitely a difference.

Ok, I understand this may not be the right thread to ask this question, but has anyone of you ever used this brand? I'm not too happy with it. After a month there's still a very slight haze. I've used Super-Kleer KC before and it's great.

I really have to visit Gino Pinto. I want to make a Malbec so bad and the price of the juice is not bad at all.

This one here about the carboy sizes.

@Christopher Barbero, check out this thread about the question you asked me.

Merry Christmas to all.

You mean two separate batches with each yeast and then blended or one batch with equal amounts of the two yeasts mixed together?