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Hey Julie. I'm not sure if the fermentation was active per se but the yeast had been pitched. The must is stored and shipped near freezing and you pick the bucket up cold. Most people just allow the bucket to come up to room temperature and fermentation will take off. I attempted to sulfite...

Hello Everyone, I'm new to the site so thanks in advance for any advice. I've been an avid beer and mead brewer for years and have a good handle on fermentation but am relatively new to wine. I've done a few buckets of juice from Italy/Chile that come with yeast pre-pitched as it sounds...