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Hi all, I live in Denver, CO and am trying to find a source for grapes (from Chile, Argentina, etc.) to be shipped here this Spring. So far, I've contacted M&M to see what pricing would be. However, due to the smaller quantities I'm interested in ordering, they only offer 6 gallon buckets of...

Thanks for the advice! It's good to know that there may not be signs of fermentation. I will monitor the progress with some malic acid strips. I have ordered some freeze dried CH16 and some Opti-Malo. They arrive Thursday and I may go ahead and do ass you suggest and add them. And thanks for the...

Thanks so much for the advice! I have read on this forum (after the fact) that people have had issues with liquid MLB. I will be sure to use the freeze dried type from now on as it seems to be more reliable. I will get the temperature up to 75 and monitor its progress. I have already ordered...

I had a question about MLF. After a week of fermenting 100 lbs of merlot grapes with EC-1118, I pressed my grapes on Friday and racked off the gross lees on Sunday. I have not added any sulfites since the crush. When I racked on Sunday, I had to top off with a similar store bought wine. 3...