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You're making very good points but design issues and material limitations could be overcome in time if the use of collapsible containers for wine fermentation was practical. The real reason for the nonuse of such containers may be unrelated to design or materials, although I have no idea what...

I agree, Bryan, not for long term use with the existing collapsible bags made of unknow plastic materials. But I'll point out that the juice that comes in wine kits is shipped in collapsible plastic bags. That indicates that plastic leaching into the juice isn't a concern for kit manufacturers...

That does sound like a good idea, although it may be unwieldy; but I suppose you could just put it in a milk crate for support.

I've been using agglomerated corks for the past three years and have been very happy with them. @wineh , I'm not sure if the semi-synthetic agglomerated corks you spoke of are a different product or if you're referring to the water-based coating of cork extract used in the making of Acquamark...