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  1. RCGoodin

    Thinking outside the box

    Lori, Great posting. Thank you for all your extra effort. Anyone, getting started, will really appreciate your thoroughness. Please explain the melting capsule procedure. Are those standard capsules dipped in very hot water, or are they special capsules? I've seen where wax was used for...
  2. RCGoodin

    WineXpert Selection Speciale Series Ltd - Chocolate Raspberry Port

    I did that with a 6 gallon carboy once. The stone floors and glass do not get along......
  3. RCGoodin

    Post your labels here

    Wow...you have a great talent for this...........enjoyed every one of them. Note to self: Buy a Mounds candy bar today....
  4. RCGoodin

    Post a photo, any photo

    Fantastic....................What do you think the world will be like for him? Will he be the generation where all people live to 100? 150? Imagine what his 401k will look like... Wonderful picture. Enjoy him while he is young because it won't last long.
  5. RCGoodin

    REVIEW: *allinonewinepump*

    Sweet...........................
  6. RCGoodin

    Post a photo, any photo

    The California coast, North of Bodega Bay............................
  7. RCGoodin

    RJ Spagnols Started new Black Forest Port !

    Invert Sugar I'd say give it a try and let us know the outcome. As Joe would say, "You're thinking outside the box."
  8. RCGoodin

    Post a photo, any photo

    Sailing Puget Sound last year. You should not get me started posting pictures. I love photography as mush as I love making wine. My next hobby is going to be treasure hunting with a Garrett AT Pro metal detector.
  9. RCGoodin

    Post a photo, any photo

    Life in our backyard when it hit 110 degrees. No worries, they tell me it's a dry heat.
  10. RCGoodin

    Post a photo, any photo

    You know you're high when you see this sign. Man is that a drive up and back. Breaks had to be tested for temperature on the way down. Mine were 351 degrees. They made me sit for thirty minutes before proceeding.
  11. RCGoodin

    Post a photo, any photo

    Nice old truck I saw in Denver this week. I actually got to ride in it. You have to appreciate a vintage vehicle, just like appreciating a vintage wine.
  12. RCGoodin

    Post a photo, any photo

    That bridge is used daily by a lot of traffic. You don't see the structure as you drive over it. You have to stop and park to see it like I photographed it.
  13. RCGoodin

    Post a photo, any photo

    Bridge going into Sedona, AZ, from Flagstaff.
  14. RCGoodin

    Post a photo, any photo

    My Sophie Girl...
  15. RCGoodin

    Post a photo, any photo

    Here's my scale I use for extracts.........just kidding.
  16. RCGoodin

    Post a photo, any photo

    Here's my Civil War Soldier veteran.
  17. RCGoodin

    Let me please introduce myself....

    Congrats to Doug and family.
  18. RCGoodin

    Greetings from AZ at 6,200 feet

    Hi Robb, Welcome aboard. I'm in Goodyear and would love to tour your winery some day. I'm sure you know of Alcantara Winery. I recently visited Kief-Joshua Winery in Elgin, AZ. Kief has a Master's in the field and his dad, a Phoenix contractor, works at the winery during the summer months. We...
  19. RCGoodin

    Getting Ready to Bottle

    I've always wondered about this and never asked the question. I suppose you could rinse with bottled water and not worry about invasive bacteria. My wife says that she will get an after taste from my wine when it's young that she does not like. I thought it may be from the sanitizer. It seems...
  20. RCGoodin

    List of Wine Supplies?

    Ok, Since Joeswine didn't respond yet, I have to add a couple things for thinking out of the box. He'd recommend to keep on hand some home made simple syrup and make some extracts to tweak your creations. Just saying......
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