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Thank you! I just saw your calculations and I appreciate it. For the Dragons Blood I intend on making use of my spanking new 12ltr vessel, its going to be my 'summer drinking in the garden' wine (always optimistic for good weather!). I feel confident-ish. Saying that, since I made my practice...

Sauerkraut and Kimchi are the reasons I started to ferment! It's very expensive to buy the 'good stuff' here, I got tired of shelling out loads of cash and gave it a go and never looked back....I know I'll be the same with this venture too!

Hello to you all! My name is Dawn and I reside in Ely, Cambridgeshire originally from Wales. I stumbled across this forum after being told to google DangerDaves Dragon Blood Wine recipe and figured it looks like an informative place for a beginner like me, so thought I might hang around! I am a...