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  1. beano

    DangerDave's Dragon Blood Wine

    FYI... From Jack Kellers Website: "Wine Conditioner can be used for simultaneously stabilizing and sweetening a wine. Wine Conditioner is a mixture of potassium metabisulfite, potassium sorbate and non-fermentable sugar. It comes with instuctions." Beano Joe
  2. beano

    Merry Christmas

    Hello All!! Wishing all of you a Merry Christmas from Me and Mine to You and Yours. :xmas Beano Joe
  3. beano

    DangerDave's Dragon Blood Wine

    Well, it sure is happy today. Getting close to the top of the bucket, within an inch. I'll have to watch this one.:h
  4. beano

    Article on US Wine History

    Not sure if this is the proper place for this but I found this article interesting, as others my, but it is kind of a long read. "Every Sunday, Fortune publishes a favorite story from our magazine archives. This week, we turn to a feature from 1934 on the U.S. wine industry (original...
  5. beano

    Post a photo, any photo

    Just another useless dog photo. My wife's dog Christmas.
  6. beano

    DangerDave's Dragon Blood Wine

    Hey Ya'll, I just started a 6 gal. Dragon Blood batch using a quadberry blend from Harris-Teeter. They call it cherry blend even though it is the last ingredient on the package. It has blackberries, blueberries, black raspberries and dark cherries. First time I've seen this. Following Dave's...
  7. beano

    Peach and Blueberry, anyone tried?

    Hey Geek, Never tried this combo but I would expect you would wind up with a light blush peach wine. I don't think the blueberrys will be significant in this mix except for color after fermentation. I'd say save the blueberrys for something else and just go peach. Just my thoughts but someone...
  8. beano

    Banana wine

    Reefman, Skins on, fully dressed! I did cut off the ends though. Try to slice while they are still frozen/partialy frozen or you will have a squishy mess. Beano
  9. beano

    Banana wine

    Last year I made a banana wine, more or less dragon blood style, and it came out pretty good. Great banana taste and smell. About 12 lbs. bananas, frozen then thawed, sliced in a mesh bag added to three gallons of water. Sugar to Sg of 1.085. It did take about three or four months to clear up...
  10. beano

    Color Locking?

    See this: http://www.winemakingtalk.com/forum/f86/tannins-know-when-why-add-them-42039/ Beano Joe
  11. beano

    Hello Everyone

    Welcome bearfoot*****, Looking forward to you sharing your natural winemaking methods. Very interested. I'm from the south but my wife is a northern Jersey Girl. Beano Joe:b
  12. beano

    Yeast slurry - how many times to keep using?

    I'll send you a bottle!!:h Beano Joe
  13. beano

    Hello from South Jersey

    Hello and welcome! I'm just an NC good ol' boy type but my wife is a Jersey Girl. This is a great forum full of awesome people. Have fun!! Beano Joe
  14. beano

    Yeast slurry - how many times to keep using?

    By my experience, this is true. I re-used the slurry from a Red Star Premier Curvee five times and the last batch of wine had a full gallon plus of slurry. Wine was good though. I put the slurry in a gallon milk and put an airlock on it and left it set and it just keep right on going. After a...
  15. beano

    How long on lees?

    Yes, great article. Very informative.
  16. beano

    Wine Survey

    Do you work for the goverment?:gb What is your purpose for this survey? :ft :pYou might get a better response if you explain yourself.:sm Who are your teammates.....:pic Please respond.:re Do you drink wine??:dg Beano Joe
  17. beano

    My biggest little carboy

    This is my biggest little carboy. Just for fun you know!!!:h Beano Joe
  18. beano

    Free Wine Label template

    Thats what I do if it's going out of the house. Blue painters tape and a sharpie otherwise. Low brow I know, but....works for me.:d I have also printed out mini labels to affixe (spelling?) to the bottom of the bottle with scotch tape. Year, month, flavor, and ABV in about a six font. It's...
  19. beano

    What's in your glass tonight?

    Hey Ya'll, Just a glass of my latest Dragons Blood. Good, but not my best I think. I did also have a test glass of my latest Skeeter Pee, Lemon, pineapple, orange, and it was tops. Hope everyone is having a great evening. The wife (Robin) is putting up the christmas tree and this always...
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