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Sure here are some of my favorites.

Yes I do mean apple juice. I measured the specific gravity at 1.1 to get about 13 % ABV. But I only measured after sweetening. And before bottling. The math is intimidating. I try my best and so far I've done well. But you all make this sound like rocket science. I think my mistake came later...

I recently opened my first batch of sparkling wine that I made from a gallon of mulled apple cider. It has beautiful tiny bubbles, but not much flavor. I've made the mulled apple cider plain before and it always comes out great. I corked a batch early and champagne caged it to see if I could get...

Omg your not kidding! No better way to spend a snowed in day than starting a new wine. It's also a great way to make some room in the freezer. This could be a good day to use all of those frozen pineapples and dream about the tropics!

I was referred by members of the homebrewers forum. There are a few winemakers there and they recommended I go here for some of my burning questions.

Hello from Buffalo NY! I'm a Custom Framing Manager and Artist. I've been making country wines in one gallon batches for about 4 years now. I'm joining the group to have discussions about wines and learn some new things. Some of my favorite wines that I've made over the years are: blood orange...