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This is what I found.

I looked for a recipe online for this particular purée. It said 49 ounces makes 1 gallon. One gallon is 128 ounces if my math is correct. ... we made a blueberry that was excellent and used 3 gallons of purée plus 2 bags of frozen whole berries that were 4 pounds each. This is was for a 6...

Well someone has to taste it. Just a few sips. It’s 5 o’clock somewhere lol

Lol. Yes it seems strange. I miss internet for my PC. I only have it on my phone

iPhone .... or i drive to town to a WiFi spot

I use my iPhone .. i should’ve said no internet except what I can get over my phone. I can see why I am confusing people lol

Cat pee. . Oh my. Good luck!! I am sure it will be fine !! pee

I need to see what windows we have ! Running to my computer now‍♀️‍♀️‍♀️

I will have to check out the 3D paint. My problem is I don’t have internet we live so far out in the boonies. Yes the nymph seems to be winning the vote so far. Which does your wife like best?

How’s it doing today ? Fermentation pick up?

I need to read your thread Joe! I don’t get to spend as much time in the forum as I want to!

Donatelo, congrats on your first wine ! Both labels are really nice. I like the first one best but you can’t go wrong with either one. Are you making these yourself ? What kind of program are you using if so. Again congrats ! The wine sounds scrumptious. Cheers Brigitte

Jasper that’s beautiful!! Yum!!

Donatelo - Thanks for the input ! I added pectic enzyme today. 3 tablespoons per each 6 gallon carboy at about 72 degrees temp. Then set big outside on porch in 32 degree temp, supposed to be cold here for a couple of days. Hoping tomorrow morning I will find a nice clear wine!!!

Hey there. I am probably one of a a very small minority of people that don’t like oak in my wine. I know this kit is a toasted marshmallow and it makes sense to use oak. Any thoughts on leaving oak out? Or subbing cacao nibs instead of oak? Cheers! Brigitte

Following. Have been interested in this kit.

Thanks Jasper !! I have not had to deal with it until now. And I could bottle it and it isn’t horrible ... but I want to try one more time. Going to work with it tomorrow

Ok. Thanks again !!

One more question if you have time... since the wine is sitting on a little sediment now from the pectic enzyme about a week ago should I rack off of it or can I stir it in with the addition of more pectic enzyme. I feel like I have racked a lot. Which probably isn’t great to do either.

Ok! Thanks. I will give this a shot. Thanks so much. I really appreciate it !