I posted this over in wine making but realize it probably needs to be in this thread. I ran across this frozen fruit at wal Mart. I have not purchased yet.
Was wondering if anyone has a good idea of how to use it for wine making ? Any ideas or suggestions??
Would the nibs work ok in primary...
Thanks for all the updates on your batch. I agree with pandemoniumwines.. seems like it is coooking along. But I do like to see the bubbles like you. I have had some that don’t look like they are fermenting at all but they are
Cheerful heart... I haven’t decided to go for it yet. But if I do I will keep you posted. I am fairly new to wine making myself. I may need to post this over in fruit wine making to get more people to chime in. Have a good evening !
No I didn’t buy it just yet. I am wondering about the nibs in primary fermentation. Everything I have been able to find on here talks about nibs being added in secondary /aging.
What are your thoughts on what to do with this prize? It’s got me stumped but I am new at wine making. It also...
Literally standing in the checkout at wal Mart trying to search for
This on the forum. I don’t know if this is a product wal Mart keeps in stock. I have never seen it. I hope someone chimes in so I can justify buying a few bags lol.
Cheers
Just had to share. This is our first bottling of wine in which we grew the grapes and did the whole process start to finish. I was so excited I took a few pics before we got corks in.
Now we need a cute label. Any advice??
Brigitte