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Smoked turkey vs deep fried chicken Today I have a 20lb turkey that I spatchcocked and is now sitting on the WSB with apple and cherry wood. Rubbed with salt rosemary sage parsley and thyme ( are you going)?:h As well as some other savory spices.

My first tomatoes. Steve

Happy 4th everyone. Steve

Bill, I think you mentioned that somewhere here in the past, truly sorry that you had to go through that. Steve

So, what is everyones take on using lump charcoal vs briquettes for a low slow smoking process? I read somewhere, will search for it that briquettes are better suited for this type of cooking while lump would be better suited for grilling? Steve

Mike, Looking awesome! 8-9 hours from now, you will be in Brisket heaven. I am twitching to put a brisket on my Weber Smoky Mountain :HB I posted a question to the charcoal thread on lump vs briquettes. Steve

Back in 2008 when gas was sky high, ABC show What Would You Do, aired episode on gas stealing. My 15 minutes of fame starts at the 4:15 mark. https://www.youtube.com/watch?v=9-GpZiNd-d4 Steve

Man I was just at HD yesterday, looked to the charcoal aisle saying to self now, do I need anything? Steve

Here are the pictures I thought uploaded Steve

My tomatoes in particular are just going crazy! I can't keep up with the tying of them. Kale is growing way too fast for us to eat it all, and lettuce has gone bitter. Steve

@gregind agreed that's a farm! Love it! Steve

Julie, Love my cast iron pan! Steve

In mid cook

I have seen that on Netflix just not watched yet. So you @ dcbrown73 you binged watched! Steve

We are camping this weekend Thompsons lake campground near Albsny NY Pre dinner campfire little Dark n Stormy with appetizer. Tonight's menu will be grilled sausage n peppers Steve

Had my son design label. The door was picture I took while in Assisi. Need to increase font of the wine itself. Steve

Steve, I like the idea of bottles in crate! We will use that next time, and as always the AIO did a fantastic job! Steve

John, I have seen your post on these before, now I wish I would have made a few. Steve

As it was flying to its demise all I could think was now I know why people like the Better Bottles! That and crap I now only have 9 carboys! Steve

We bottled 10 cases yesterday, consisting of our 2015 crush. Cabernet/Merlot blend and the other being Zinfandel. I am very pleased with how they both are at this stage in terms of flavor, the nose has some way to go I think for me. I will label later this week. While cleaning up I...