Kale anyone?
Planted far too much kale right out of the gate this year. I'm having it lunch and dinner everyday! Giving away as fast as we can.
Tomatoes are doing great. Have few different varieties of peppers as well.
Steve
Now thinking ahead to Sunday Father's Day I have a 9 lb pork shoulder that is going on the Weber Smoky at about 4:30-5:00 in the a.m.along with rack of ribs
Steve
Lobsters were succulently sweet, corn juicy the Kumato tomato mozzarella and garden fresh basil drizzled lightly with EVOO dash of sea salt off the charts. The wine dry rose worked its magic.
Steve
Steamed lobster is on the menu tonight outside on deck of course!
What I need is a suggestion for pairing that with wine? I know SWHMBO will want Chardonnay or Sauvignon Blanc, but I am thinking maybe a Rose?
Any quick thoughts?
Steve
Racked from secondary tonight, F.S.G. 0.990. Degased some added supplied oak cubes, did not add chitosan will let this one settle on its own.
Had sample and already impressed!
Steve
We drank the partial bottle on Sunday SWMBO loves it!
Find the Viognier to just come through, light crisp as a mostly red kinda guy I enjoyed drinking.
Steve