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Before I get screwed up, is this enough room to do a double skin kit. This is 6 gallons of water. I have another bucket but the inside seams slightly roughed up. I can feel it. Im concerned with infection . Should I worry or is that more for beer? I already did a kit in it and it seems ok as of...

Would you use this to sanitize bottles prior to filling?

So I was just watching fwk videos. Matt mentioned that their wines aren't meant to cellar 5-10 years. Why would that be? I just got a double skin kit and had intentions to do just that for some of the bottles.

Old post, but so are thier topping marbles

This is my first batch. I just followed the recipe. I used sparkolloid. Ill dose it with pectic enzyme tomorrow or Friday. I'm not in any rush. Thanks

So add the enzyme now or i should do it in the beginning next time?

Should my pee be clearer than this? ( I may be dehydrated) It's about 2 weeks.

Is anyone familiar with the pico keg that's looks like a mini corny keg. 1.75 gallon? I just gambled with one I found on ebay. From what I can find just the dip tube is different?

That I've been doing. I have a cabernet lees I funneled into a wine bottle. Probably half the bottle is wine now.

Cool, I dont have a grape press but I may try my sausage press. Better than nothing I guess

Does anyone press skins after fermentation with kits?

Whats EM?

Interesting, never heard of that brand

When you say 4 months, does that include from day 1 or after fermentation?

I want to order the super tuscan. Not sure if I should get skins or not. Im assuming, based on everyone's input that even with out skins they will blow away a winexpert classic cabernet kit?

Unless its Celsius maybe

I just emailed labelpeelers, they said in the fridge for a few months and freezer for a year at -10 or better.

I'm excited l. Just racked mine the other day. Did you add the full 6 cups? Did you add it dry or make a syrup?

How long will these kits stay refrigerated for?

I saw the abv is different between the tavola and the higher end. Is that a concentration factor?